Billy Goat

Today Billy Goat was highlighted in the LA Times.

Virtual Offce

Since back from the trail I've been working on taking my design company, Studiofluid, to the next level. The most interesting aspect has been learning the non-creative side of running a creative business. So far, I've been quite pleased with the adventure.

I work from a few different places, but my favorite spot is the cafe, Sabor Y Cultura, down the street from where we live.

The atmosphere is relaxed, with nice people behind the bar and throughout the generous space. It's quiet enough to provide a great atmosphere for creativity, but it's also bustling enough that conversations among patrons are natural and taking a phone call is perfectly acceptable. And for a special treat, you can't beat their Mexican Mocha.

I try to head down here at least a couple times a week, for some focused creativity. I use the complimentary wifi, but disable my laptop for extended bursts to keep me on task, with a nifty little app called Freedom.

Bucket

I thought it was a small bout of food poisoning that had me feeling woozy for a couple days last week, but now that Lauren has come down with the same thing, it's clearly not.

Actually, it's quite similar to the stomach bug that we both respectively battled on the trail north of Pearisburg, exactly one year ago. We learned countless things about each other on the trip, and how to treat the other during hard times was definitely on the summer's syllabus.

I can't stand to be crowded or over-cared for, but certainly appreciate knowing someone is there when I yell "bucket!"

Lauren, on the other hand, will take all the TLC she can get.

So I'm sitting beside her with my head on her forehead, making sure she takes plenty of fluids, while I'm watching a streaming version of Frontline's Storm Over Everest.

Memorial Day 2008

This Memorial Day a few friends and I had an unforgettable trip through the High Sierra playground. Normally by the end of May, the weather is warm and balmy with lingering snowpack. But this year, winter conditions were in full effect.

I cut the year's first tracks up and over Glen Pass (11,978') and through the Rae Lakes basin.



Using an ice axe we safely navigated through some treacherous conditions. I particularly enjoyed the way that these situations demanded my complete attention, putting me in a focused and fully present state of mind.



In lower elevations the trip began with a chilly rain.







But as we climbed higher, the temperature dropped and the precipitation changed to thick piles of accumulating snow.







Friends, adventure, challenge, scenery… easily one of best adventures ever.

Pemmican Bars Revisited

When we hiked the trail, we ate a lot of Bear Valley Pemmican Bars. Lauren's parents helped us find a bunch of them by buying cases at REI and Whole Foods in the greater Philadelphia/NJ area.

Somehow when we finished, we had scores of these things still laying around. After eating one or two per each day of the summer, I figured I would want to give them away.

But nearly seven months later, I guess I still eat about four or five a week. In fact, I'm getting down to the bottom of my Pemmican Bar stash, and am actually surprised that I still enjoy them. I can't believe they've lasted this long.

May/June ATJ

The latest Appalachian Trail Journeys magazine just came out which had the list of 2007 hikers who completed the trail. Seeing the 'regular' names of hikers we knew only by trail names was entertaining.

Strange but not unexpected was seeing number who claimed to have hiked the entire trail yet certainly didn't. I respect people hiking on their own terms, but to skip around and then posture as a thru-hiker is still remarkably lame.

Tucked away is also a spread with a few of my wildflower photos, followed by a page with a few taken by our friend He-Man.

Summit Photos

All along the trail, hostels and establishments that cater to hikers usually have a photo wall of past hikers on the summit of Katahdin. Places like the Kincora, Haven's Budget Inn and The Inn at the Long Trail have quite a collection going.

Earlier this year we made postcards of our summit photo and send a bunch to family and friends that we met along the way. Maybe we're hanging up on the ceiling of the Kincora by now too.

ADZPCTKO 2008

We've never been down to the PCT Kickoff (Annual Day Zero PCT KickOff), but this year we had a great excuse. To see our friend Clearwater off for the start of his 2600 mile thru-hike of the Pacific Crest Trail.

Pictured here are some of the 150+ hikers attempting to hike the trail from end to end in 2008. It was a mellow festival with about 500 people gathered at Lake Morena, some who we'd met on the A.T. last summer... Matt, Honey & Bear from the cabin in Maine, Chuck Snorris & Tigger.

My highlight was hearing Eric Ryback give a slide presentations from his 1970 thrhu-hike, complete with his original Kodachromes. I was also impressed with the general mellow and friendly atmosphere, and the organization of the food, activities and speaker panels. And listening to Squatch with his improv humor made for some great times.



On Sunday, we drove the rest of the way to the Mexican border and dropped off Clearwater to start his journey.



After a few great days together and some goodbyes, and loaded with five liters of water, Clearwater headed north, unaware of the 6 pound watermelon we had stashed into his pack. I keep laughing out loud imagining him finding it after lugging it for 20 miles.

Sunshine Expedition

I got an email this week from our friend Redwood.

Joined by his girlfriend Jodi, they will paddle 1500 miles from the Florida Panhandle to the keys, and then walk the 1300 Florida Trail back to where they started. They'll be keeping a web journal called the Sunshine Expedition. Sounds fun.

They don't have much content up yet, but it looks like they're sewing lightweight gear like we use, to lighten up on this adventure.

VA Plates

If you live in Virginia, you can now get your very own Appalachian Trail license plate. Two of them have McAfee Knob and you can vote for your favorite version.

The don't have my favorite version though.

Lauren's Hiking Song

Lauren had a few songs bouncing in her head this summer too.

She made up this one in Virginia as we approached a weekend stop with her sister in Leesburg. It wasn't as much of a song as it was a rallying-chant that she used to encourage herself up steep hills, with plenty of pauses between words to catch her breath.

I... can not wait... to see... My sister,
My sister... and Jason... My sister and Jason.
I... can not wait... to see... My sister,
Amanda and Jason... Amanda and Jason,
*A *and *J!

*Fist pumping in the air

Soundtrack of the Summer

We intentionally did not bring headphones or music on the trail, so we could be present and immersed in the experience of the trail.

Sometimes when hiking, a song would pop into my head anyway. Early on in the journey it might be "Georgia on my Mind" by Ray Charles among other songs that I just don't remember.

But Johnny Cash seemed to make his way into a high percentage of my mental playlist. I think there is something about the cadence of his music, and the way he vividly describes the American landscape that links his music to the trail for me.

"Tennessee Stud," came into mind often, but after meeting Winton Porter at the Walasi-Yi, the song that I couldn't shake was:

Drifting Thoughts

I been thinking about the A.T. lately. It's not triggered by anything in particular. It's just where my mind goes when I want to rest.

Grand Canyon 2008

We went to the Grand Canyon over the weekend, which was a first for me.



On Saturday, we hiked down the South Kaibab Trail to the bottom to the Colorado River, soaking in some amazing panoramas. I was blown away by how many banded layers of rock you pass, and how long they must have taken to accumulate.



At the bottom we took an hour break and ended up hanging out for lunch at Phantom Ranch.



In the afternoon we climbed up the Bright Angel Trail. I think the trip was about 5,000' elevation loss and gain over about 17 or 18 miles. It all took a little over 8 hours including breaks.

Great way to spend a 'work' day.